Sundays are sacred at the King's Arms as we're serving succulent roasts (with all the trimmings) and proper puds, too! Pair yours with a spicy Bloody Mary or treat yourself to a glass of our best red. Perfect Sundays are waiting for you.
We’re firing up the kitchen from 10am, serving a brand-new breakfast & brunch menu Monday to Saturday. Whether you’re up with the sun or rolling in for a lazy brunch, we’ve got you covered 10am - 1pm.
Our drinks range has at it's core our Young’s ales, along with regularly rotating favourite ales. Our wine list is in a class of its own, boasting wines from across the globe, with something for every palate. Why not cosy up to the oh-so-toasty fire with a winter tipple in hand.
Our Head Chef has created a delicious, seasonal British menu inspired by traditional British classics. We focus on bringing you the tastiest of dishes, lovingly made using seasonal British ingredients. Be it a traditional pub classic, a scrumptious roast or one of our colourful vegan dishes, our menu is sure to delight.
with maple syrup
vegan feta, Wiltshire watercress & harissa
572kcal
English muffin, poached free range eggs & Hollandaise sauce, wilted spinach
English muffin, poached free range eggs & Hollandaise sauce, with smoked bacon
English muffin, poached free range eggs & Hollandaise sauce with smoked salmon
Cumberland sausage, smoked bacon, free range eggs, mushrooms, King’s Arms baked beans, hash browns, tomato & toast
1279kcal
(806Kcal)
(386Kcal)
(275kcal)
(497Kcal)
with campagrain bloomer & butter
(524Kcal)
(381Kcal)
(493Kcal)
(495Kcal)
(454Kcal)
triple cooked chips, mushy peas, curry & tartare sauce
(1,044Kcal)
Cornish cheddar, watercress mayo, lettuce, tomato, onion, ale onion chutney & fries
(1,494Kcal)
~ add Smoked bacon £2 (220kcal)
~ add Onion rings £3 (135kcal)
~ Extra patty £6 (411kcal)
vegan cheese, watercress mayo, lettuce, tomato, onion, ale & onion chutney, fries (vg) (974Kcal)
creamy mash, buttered Suffolk spring greens, crackling crumb & gravy
(1,137Kcal)
creamy mash, Suffolk spring greens & gravy
(961Kcal)
creamy mash, Suffolk spring greens & gravy (v)
(1,211Kcal)
crushed Cornish Mid’s potatoes, artichokes & caper butter
(922Kcal)
heritage tomatoes, olives, baby gem & soft egg
(514Kcal)
triple cooked chips & bearnaise butter
(999Kcal)
minted peas, tartare sauce & crispy capers
(922Kcal)
(660/691Kcal)
~add Cornish cheddar cheese (183Kcal) (v) £1.50
(288Kcal)
(130Kcal)
(690Kcal)
with Jude’s vegan vanilla ice cream
(510Kcal)
with Jude’s vegan honeycomb ice cream
(676Kcal)
with Jude’s vegan vanilla ice cream
(901kcal)
(525Kcal)
(806Kcal)
(386Kcal)
(275kcal)
with campagrain bloomer & butter
(160Kcal)
on toasted campagrain bloomer
(560Kcal)
with homemade chunky tartare sauce
(670Kcal)
with mixed leaf salad with maple & beer mustard vinaigrette
(453Kcal)
Yorkshire rhubarb chutney, Young's sourdough, cornichons
(535Kcal)
with roast potatoes, maple roasted carrots, parsnips, buttered cabbage and leeks, crushed heritage squash, Yorkshire pudding and gravy
(814Kcal)
with roast potatoes, maple roasted carrots, parsnips, buttered cabbage and leeks, crushed heritage squash, Yorkshire pudding and gravy
(1144Kcal)
with roast potatoes, maple roasted carrots, parsnips, buttered cabbage and leeks, crushed heritage squash, Yorkshire pudding and gravy
(1228Kcal)
with roast potatoes, maple roasted carrots, parsnips, buttered cabbage and leeks, crushed heritage squash and gravy
(747kcal)
triple cooked chips, mushy peas, curry & tartare sauce
(1,044Kcal)
Cornish cheddar, watercress mayo, lettuce, tomato, onion, ale onion chutney & fries
(1,494Kcal)
~ add Smoked bacon £2 (220kcal)
~ add Onion rings £3 (135kcal)
~ Extra patty £6 (411kcal)
vegan cheese, watercress mayo, lettuce, tomato, onion, ale & onion chutney, fries (vg) (974Kcal)
topped with mash, served with roast carrots & cabbage (v)
(470kcal)
chips, roast carrots & cabbage
(1,185Kcal)
crushed Cornish Mid’s potatoes, samphire & herb butter
(608Kcal)
(492Kcal)
(490kcal)
(535kcal)
(360 Kcal)
(660/691Kcal)
~add Cornish cheddar cheese (183Kcal) (v) £1.50
(270Kcal)
with Jude’s vegan vanilla ice cream
(428Kcal)
with Jude’s vegan vanilla ice cream
(564Kcal)
with Jude’s vegan vanilla ice cream
(900kcal)
various flavours
538ml
330ml
330ml
330ml
330ml
Lyres Italian Spritz 0.0%, Mediterranean tonic
0.0% alcohol-free spirit Seville orange gin
0.0% alcohol-free spirit
non-alcoholic spirit - a rich and unique mix of aromas including rhubarb, bitter orange lifted with herbal edges
Tanqueray 0.0%, elderflower, tonic
Tanqueray Gin, Montzi Passionfruit & Yuzu,
Mexican Lime, Soda
Bombay Citron Pressé Gin, Lemon, Soda
Havana Spiced Rum, Pineapple,
Coconut, Mexican Lime, Soda
Olmeca Altos Plata Tequila, Triple Sec, Chilli,
Mexican Lime, Soda
Naturally Caffeinated Three Spirit Livener 0.0%,
TRIP Mindful Blend Blood Orange & Rosemary
45kcal
Sipsmith London Dry Gin, Allora Aperitivo
al Limone, Fever-Tree Elderflower Tonic
Johnnie Walker Black Whisky, Elderflower,
Mexican Lime, Soda
Aperol, Prosecco, Soda
Grey Goose Essences White Peach &
Rosemary, Raspberry, Orange Blossom, Soda
The most quintessential British meal, the Sunday lunch. Gather your nearest and dearest and join us every Sunday here at King’s Arms to indulge in our delicious Sunday roasts. Think slow cooked British sourced meat, double egg Yorkies, crispy roast potatoes and lashings of chef’s secret recipe gravy.
From Aperol to Pimm’s Fizz, our refreshing spritz menu is made for lazy afternoons and golden evenings. Sip on something delicious, and make the most of the season with us.
For those with a sweet tooth, on our seasonal menus you’ll find a selection of proper British puds.
Whether you are in need of a proper pub classic or a light lunchtime bite, our fantastic Head Chef had devised a menu to cater to all your wants and desires.