Sundays are sacred at the King’s Arms, with succulent roasts (with all the trimmings) and proper puds to match. Pair yours with a Bloody Mary or a glass of our best red - your perfect Sunday starts here.
We’re firing up the kitchen from 10am, serving our breakfast & brunch menu Monday to Saturday, 10am – 1pm. Whether you’re up with the sun or rolling in for a lazy brunch, we’ve got you covered.
Our bar is stocked with our very own Young’s ales, alongside a rotating line-up of crowd-favourite brews. Our wine list is in a class of its own, with bottles from across the globe to suit every taste. Settle in, grab a glass, and stay a while.
Our Head Chef’s been busy cooking up a seasonal menu packed with the very best British ingredients. Think proper pub classics, colourful vegan plates, and roasts that’ll have you eyeing up a second jug of gravy.
Whether it’s a quick midweek bite or a long, lazy Sunday, we’ve got dishes that keep everyone smiling (and plates well and truly cleared).
Plymouth Gin, Elderflower, Prosecco, Soda
Three Spirit Livener 0.0%, Watermelon,
Elderflower, Soda 93kcal
Allora Aperitivo al Limone, Soda
Pimm’s No. 1 Cup, Prosecco, Lemonade
Tanqueray Gin, Martini Bianco Vermouth,
Fever-Tree Mediterranean Tonic, Olives
Aperol, Prosecco, Soda
Altos Plata Tequila, Beesou Honey,
Green Chilli, Lime, Soda
Altos Plata Tequila, Burnt Faith Triple Sec,
Fever-Tree Mexican Lime Soda
Sapling Raspberry & Hibiscus Vodka,
Beesou Honey, Fever-Tree
Blood Orange Soda
Lillet Rosé, Burnt Faith Peach Liqueur,
Fever-Tree Mediterranean Tonic
Absolut Blue Vodka,
Montzi Passionfruit & Yuzu,
Prosecco, Lemonade
Lyre’s Italian Spritz 0.0%,
Fever-Tree Blood Orange Soda
75kcal
Lillet Rosé, Fever-Tree
Rhubarb & Raspberry Tonic
Havana Spiced Rum,
Pineapple, Coconut,
Fever-Tree Mexican Lime Soda
Pineapple, Coconut, Apple, Yuzu, Soda
86kcal
Orange Blossom, Raspberry, Elderflower, Soda
88kcal
Fever-Tree Raspberry & Rose Lemonade
50kcal
Fever-Tree Sicilian Lemonade
96kcal
Magnesium, Lion’s Mane, Chamomile
25kcal
Ginseng, Turmeric, Lemon Balm
20kcal
Three Spirit Social, Lion’s Mane, Lemonade
49kcal
Campagrain bloomer & butter (v) £8
grilled peach, ricotta & tarragon (v) (167 Kcal)
tomato chilli jam, watercress, pomegranate (vg) (137 Kcal)
spring pickles, creme fraiche and melba toast (451 Kcal)
apple & cider brandy chutney, toasted Young’s Sourdough (533 Kcal)
pickled walnut, watercress (328 Kcal)
cider battered haddock, triple cooked chips, crushed peas, & tartare sauce (1,041 Kcal)
cos lettuce, anchovies, brioche croutons & soft St. Ewes Egg (702 Kcal)
spring greens, minted peas, mash and gravy (1,006 Kcal)
mash, spring greens and gravy (v) (1,182 Kcal)
sesame seed bun, cheese, pickles, sauce, crispy onions, & fries.
~add;
smoked bacon £2 (151 kcal)
onion rings £2 (105 kcal)
braised ox cheek £5 (59 kcal)
extra patty £8 (437 kcal)
sesame seed bun, vegan cheese, pickles, sauce, crispy onions, & fries (vg) (1,076Kcal)
creamy mash, spring greens, pork crumb & gravy 1,221 Kcal)
borlotti bean & heritage tomato stew, wild garlic butter (367 Kcal)
lemon and caper butter, watercress & Dijon vinaigrette (776 Kcal)
triple cooked chips, green peppercorn butter (984 Kcal)
Dijon vinaigrette (vg) (225 Kcal)
cauliflower, almonds & chilli oil (vg) (158 Kcal)
cheesy chips/fries £7.5
ox cheek topped chips/fries £9
triple cooked chips, braised ox cheek, cheese, gravy, crispy onions
(v) (270kcal)
Campagrain bloomer & butter (v) £8
grilled peach, ricotta & tarragon (v) (167 Kcal)
tomato chilli jam, watercress, pomegranate (vg) (137 Kcal)
spring pickles, creme fraiche and melba toast (451 Kcal)
apple & cider brandy chutney, toasted Young’s Sourdough (533 Kcal)
pickled walnut, watercress (328 Kcal)
cider battered haddock, triple cooked chips, crushed peas, & tartare sauce (1,041 Kcal)
cos lettuce, anchovies, brioche croutons & soft St. Ewes Egg (702 Kcal)
spring greens, minted peas, mash and gravy (1,006 Kcal)
mash, spring greens and gravy (v) (1,182 Kcal)
sesame seed bun, cheese, pickles, sauce, crispy onions, & fries.
~add;
smoked bacon £2 (151 kcal)
onion rings £2 (105 kcal)
braised ox cheek £5 (59 kcal)
extra patty £8 (437 kcal)
sesame seed bun, vegan cheese, pickles, sauce, crispy onions, & fries (vg) (1,076Kcal)
borlotti bean & heritage tomato stew, wild garlic butter (367 Kcal)
lemon and caper butter, watercress & Dijon vinaigrette (776 Kcal)
(v) (267 kcal)
(862 kcal)
Dijon vinaigrette (vg) (225 Kcal)
cauliflower, almonds & chilli oil (vg) (158 Kcal)
cheesy chips/fries £7.5
ox cheek topped chips/fries £9
triple cooked chips, braised ox cheek, cheese, gravy, crispy onions
(v) (270kcal)
~Adults only (v) (635 kcal)
vanilla ice cream (v) (903 kcal)
cinnamon custard (v)
Vegan alternative available 734 Kcal)
strawberries, almonds & crème fraiche (v) (880 Kcal)
All meat sourced from Alden’s of Oxford, using only the finest British produce
(v)
(v) (492 kcal)
(962 kcal)
(861 kcal)
vg) (576 kcal)
vegan feta, Wiltshire watercress & chilli flakes on Young’s sourdough (vg) (567 kcal)
~add poached egg (v) £1.50
Eggs Florentine ~with wilted spinach
(v) (582 kcal) £9.75
Eggs Benedict ~ with smoked bacon
(663 kcal) £10
Eggs Royale ~ with smoked salmon
(590 kcal) £13.75
Cumberland sausage, smoked bacon, free range eggs, mushrooms, King’s Arms baked beans, hash browns, tomato & toast (1,202 kcal)
plant based Cumberland sausages, free range eggs, mushrooms, King’s Arms baked beans, hash browns, tomato & toast (1,213 Kcal)
cos lettuce, anchovies, brioche croutons & soft St. Ewes Egg (702 Kcal)
cider battered haddock, triple cooked chips, crushed peas, & tartare sauce (1,041 Kcal)
sesame seed bun, cheese, pickles, sauce, crispy onions, & fries
538ml
330ml
330ml
330ml
330ml
Lyres Italian Spritz 0.0%, Mediterranean tonic
0.0% alcohol-free spirit Seville orange gin
0.0% alcohol-free spirit
non-alcoholic spirit - a rich and unique mix of aromas including rhubarb, bitter orange lifted with herbal edges
Tanqueray 0.0%, elderflower, tonic
The most quintessential British meal, the Sunday lunch. Gather your nearest and dearest and join us every Sunday here at King’s Arms to indulge in our delicious Sunday roasts. Think slow cooked British sourced meat, double egg Yorkies, crispy roast potatoes and lashings of chef’s secret recipe gravy.
From a hearty full-English to smashed avocado on sourdough to perfectly prepared pastries – pop in to start your day the right way.
Breakfast served 9am-12pm, Monday to Saturday.
You’ll always find a cracking line-up on the bar, from our legendary Young’s Original and Young’s Special, to local heroes from Oxford Brewery and Chadlington (we do love to keep it in the neighbourhood).
Whether you’re sticking to the classics or fancy a little adventure, there’s a perfect pint with your name on it – and a bar snack or two, with a healthy dollop of Oxford sauce for good measure.
For those with a sweet tooth, our seasonal menu is packed with proper British puds – think rich, indulgent favourites worth saving room for.
A relaxed, welcoming spot for parties and events in Oxford, the King’s Arms is made for good times. From birthdays to big get-togethers, our Wadham Room is just the place to celebrate.
We do pub classics the right way. Think golden, flaky pies, crisp cider-battered fish & chips, and all the favourites you know and love.