Sundays are sacred at the King's Arms as we're serving succulent roasts (with all the trimmings) and proper puds, too! Pair yours with a spicy Bloody Mary or treat yourself to a glass of our best red. Perfect Sundays are waiting for you.
We’re firing up the kitchen from 10am, serving a brand-new breakfast & brunch menu Monday to Saturday. Whether you’re up with the sun or rolling in for a lazy brunch, we’ve got you covered 10am - 1pm.
Our drinks range stars our very own Young’s ales, alongside a rotating selection of crowd-favourite brews. Our wine list is in a class of its own, featuring bottles from across the globe to suit every taste. Cosy up by the oh-so-toasty fire with a winter tipple in hand - it’s the proper way to spend a chilly evening.
Our Head Chef’s been busy cooking up a seasonal menu packed with the very best British ingredients. Think proper pub classics, colourful vegan plates, and roasts that’ll have you reaching for a second jug of gravy. Whether you’re here for a midweek bite, a weekend feast or the main event on Sunday, we’ve got dishes to keep everyone smiling (and plates scraped clean).
with maple syrup
vegan feta, Wiltshire watercress & harissa
572kcal
English muffin, poached free range eggs & Hollandaise sauce, wilted spinach
English muffin, poached free range eggs & Hollandaise sauce, with smoked bacon
English muffin, poached free range eggs & Hollandaise sauce with smoked salmon
Cumberland sausage, smoked bacon, free range eggs, mushrooms, King’s Arms baked beans, hash browns, tomato & toast
1279kcal
(806Kcal)
(386Kcal)
(275kcal)
(497Kcal)
with campagrain bloomer & butter
(524Kcal)
(381Kcal)
(493Kcal)
(495Kcal)
(454Kcal)
triple cooked chips, mushy peas, curry & tartare sauce
(1,044Kcal)
Cornish cheddar, watercress mayo, lettuce, tomato, onion, ale onion chutney & fries
(1,494Kcal)
~ add Smoked bacon £2 (220kcal)
~ add Onion rings £3 (135kcal)
~ Extra patty £6 (411kcal)
vegan cheese, watercress mayo, lettuce, tomato, onion, ale & onion chutney, fries (vg) (974Kcal)
creamy mash, buttered Suffolk spring greens, crackling crumb & gravy
(1,137Kcal)
creamy mash, Suffolk spring greens & gravy
(961Kcal)
creamy mash, Suffolk spring greens & gravy (v)
(1,211Kcal)
crushed Cornish Mid’s potatoes, artichokes & caper butter
(922Kcal)
heritage tomatoes, olives, baby gem & soft egg
(514Kcal)
triple cooked chips & bearnaise butter
(999Kcal)
minted peas, tartare sauce & crispy capers
(922Kcal)
(660/691Kcal)
~add Cornish cheddar cheese (183Kcal) (v) £1.50
(288Kcal)
(130Kcal)
(690Kcal)
with Jude’s vegan vanilla ice cream
(510Kcal)
with Jude’s vegan honeycomb ice cream
(676Kcal)
with Jude’s vegan vanilla ice cream
(901kcal)
(525Kcal)
(806Kcal)
(386Kcal)
(275kcal)
with campagrain bloomer & butter
(160Kcal)
on toasted campagrain bloomer
(560Kcal)
with homemade chunky tartare sauce
(670Kcal)
with mixed leaf salad with maple & beer mustard vinaigrette
(453Kcal)
Yorkshire rhubarb chutney, Young's sourdough, cornichons
(535Kcal)
with roast potatoes, maple roasted carrots, parsnips, buttered cabbage and leeks, crushed heritage squash, Yorkshire pudding and gravy
(814Kcal)
with roast potatoes, maple roasted carrots, parsnips, buttered cabbage and leeks, crushed heritage squash, Yorkshire pudding and gravy
(1144Kcal)
with roast potatoes, maple roasted carrots, parsnips, buttered cabbage and leeks, crushed heritage squash, Yorkshire pudding and gravy
(1228Kcal)
with roast potatoes, maple roasted carrots, parsnips, buttered cabbage and leeks, crushed heritage squash and gravy
(747kcal)
triple cooked chips, mushy peas, curry & tartare sauce
(1,044Kcal)
Cornish cheddar, watercress mayo, lettuce, tomato, onion, ale onion chutney & fries
(1,494Kcal)
~ add Smoked bacon £2 (220kcal)
~ add Onion rings £3 (135kcal)
~ Extra patty £6 (411kcal)
vegan cheese, watercress mayo, lettuce, tomato, onion, ale & onion chutney, fries (vg) (974Kcal)
topped with mash, served with roast carrots & cabbage (v)
(470kcal)
chips, roast carrots & cabbage
(1,185Kcal)
crushed Cornish Mid’s potatoes, samphire & herb butter
(608Kcal)
(492Kcal)
(490kcal)
(535kcal)
(360 Kcal)
(660/691Kcal)
~add Cornish cheddar cheese (183Kcal) (v) £1.50
(270Kcal)
with Jude’s vegan vanilla ice cream
(428Kcal)
with Jude’s vegan vanilla ice cream
(564Kcal)
with Jude’s vegan vanilla ice cream
(900kcal)
various flavours
538ml
330ml
330ml
330ml
330ml
Lyres Italian Spritz 0.0%, Mediterranean tonic
0.0% alcohol-free spirit Seville orange gin
0.0% alcohol-free spirit
non-alcoholic spirit - a rich and unique mix of aromas including rhubarb, bitter orange lifted with herbal edges
Tanqueray 0.0%, elderflower, tonic
Tanqueray Gin, Montzi Passionfruit & Yuzu,
Mexican Lime, Soda
Bombay Citron Pressé Gin, Lemon, Soda
Havana Spiced Rum, Pineapple,
Coconut, Mexican Lime, Soda
Olmeca Altos Plata Tequila, Triple Sec, Chilli,
Mexican Lime, Soda
Naturally Caffeinated Three Spirit Livener 0.0%,
TRIP Mindful Blend Blood Orange & Rosemary
45kcal
Sipsmith London Dry Gin, Allora Aperitivo
al Limone, Fever-Tree Elderflower Tonic
Johnnie Walker Black Whisky, Elderflower,
Mexican Lime, Soda
Aperol, Prosecco, Soda
Grey Goose Essences White Peach &
Rosemary, Raspberry, Orange Blossom, Soda
The most quintessential British meal, the Sunday lunch. Gather your nearest and dearest and join us every Sunday here at King’s Arms to indulge in our delicious Sunday roasts. Think slow cooked British sourced meat, double egg Yorkies, crispy roast potatoes and lashings of chef’s secret recipe gravy.
From a hearty full-English to smashed avocado on sourdough to perfectly prepared pastries – pop in to start your day the right way.
Breakfast served 9am-12pm, Monday to Saturday.
You’ll always find a cracking line-up on the bar, from our legendary Young’s Original and Young’s Special, to local heroes from Oxford Brewery and Chadlington (we do love to keep it in the neighbourhood).
Whether you’re sticking to the classics or fancy a little adventure, there’s a perfect pint with your name on it – and a bar snack or two, with a healthy dollop of Oxford sauce for good measure.
‘Tis the season to tuck in. Our chefs have cooked up a proper festive menu, brimming with seasonal flavours and all the classics you’d expect (plus a few tasty twists).
For those with a sweet tooth, on our seasonal menus you’ll find a selection of proper British puds.
We do pub classics the right way. Think golden, flaky pies, crispy cyder-battered fish & chips, and all the favourites you’d expect from a proper British pub.